Anyone with experience in canning food have any suggestions on how to get started? I'm pretty sure we're about to have a TON of ripe tomatoes soon so I want to make tomato sauce and can it for fall/winter but I have never canned anything on my own and haven't helped anyone since I was little. I vaguely remember helping my grandmother put up snap beans.
I'd also love to make some blackberry jam since our backyard is full of them.
Any suggestions or advice would be much appreciated!!!